WebAug 12, 2024 · Take a sheet of aluminum foil and grease it liberally with butter. Place buttered surface inside the pie shell, allowing the pie dough to come in direct contact with the aluminum foil. Freeze crust for 1 hour or … WebApr 12, 2024 · Preheat oven to 400 degrees. Stir together 1 cup of flour and ½ cup brown sugar until well blended. Cut in the vegetable shortening with a pastry cutter or rub in with fingers until small crumbs form; set aside. …
Shoofly pie - Wikipedia
WebFeb 15, 2024 · Make the Filling and Topping. Preheat the oven to 400 F/200 C/Gas Mark 6. To make the filling, dissolve the baking powder in the boiling water in a mixing bowl. Stir … WebOct 19, 2024 · Instructions. Move an oven rack to the middle position, then preheat the oven to 450ºF (232ºC). Fit a 9" pie plate with the pie crust. Crimp the edges and allow to chill in the refrigerator until you are ready to fill it. In a small bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt. read and interpret the plot answer key
Old-Fashioned Shoofly Pie Recipe All Things Mamma
WebThe quintessential Pennsylvania Dutch Dessert, ShooFly Pie is a happy convergence of a crumbled brown sugar topping and a gooey molasses bottom. Best served warm with whipped cream. So sweet you have to shoo the flies away and possibly your neighbors too! Our pies are made in Lancaster County and measure 10 wide. WebDirections. Step 1 - Roll the dough to fit a 9-inch pie plate. Step 2 - Trim and flute the edges of the dough on the pie plate. Step 3 - Refrigerate the pie plate for 30 minutes. Step 4 - Preheat the oven to 425 degrees F. Step 5 - Mix the 1/2 cup of the brown sugar, the molasses, the egg, the 1 1/2 teaspoons of the flour, and the 1/2 teaspoon ... WebFeb 15, 2024 · Make the Filling and Topping. Preheat the oven to 400 F/200 C/Gas Mark 6. To make the filling, dissolve the baking powder in the boiling water in a mixing bowl. Stir in the molasses. Quickly whisk in the beaten egg. To make the topping, combine the flour, brown sugar, and salt in another bowl. read and interpret tables year 5