WebGreenpeace released the 8th edition of its annual report, Carting Away the Oceans, which evaluates 26 major retailers on their seafood sourcing and sustainability. Whole foods and Safeway topped the ranking guide. Four supermarkets -- Roundy's, Bi-Lo, Save Mart and Publix -- failed altogether. WebMar 22, 2012 · Carting Away the Oceans VI March 22, 2012 This is the sixth iteration of Greenpeace’s Carting Away the Oceans (CATO) project, and for the first time, a retailer (two of them, in fact) has crossed the seven-point mark and entered the “good” category.
Carting Away the Oceans V - Greenpeace - yumpu.com
WebThe Greenpeace press release says, Scoring a measly one point out of ten and placing 17th out of 20 companies, Trader Joe’s is the worst national retailer appraised under Carting Away the Oceans (the three chains which somehow managed to perform even more poorly — Meijer, HEB, and Price Chopper — are all regional.) WebSupermarkets feed the growing appetite for seafood in the U.S. and ring up approximately $16 billion each year in seafood sales. Consumers buy half their seafood at supermarkets, yet as our report reveals, few supermarkets meet this consumer demand with any regard for the marine environment. Note: Last updated April 28, 2010. View updates. biography m c hammer
Happening Now: Walmart Day of Action for Our Oceans - Greenpeace
WebGreenpeace Finds US Retailers Have Vastly Improved Seafood Sustainability — in Some Areas. 4 years ago - The 10th edition of Greenpeace’s Carting Away the Oceans report, released this week, found that while grocery retailers across the US have vastly improved on providing sustainable seafood, many have largely failed to take significant ... WebRed List Inventory We investigate whether stores sell any destructively caught or endangered marine species on Greenpeace's Red List—a scientifically compiled list of 22 marine species that don't belong in … WebApr 12, 2011 · Today marks the release of Greenpeace USA’s fifth Carting Away the Oceans (CATO) report, our periodic snapshot of seafood sustainability in the US grocery sector. Over the past three years, this report has tracked a current of progress and innovation emanating throughout the seafood industry. daily chocolate intake