WebHeat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper and set aside. Melt the butter in the olive oil in a large nonstick skillet over medium-high heat. Add the fennel ... WebRecipes from Go-To Dinners. Orange Marmalade–Glazed Ham. Lunch. Beginner. Chicken in a Pot with Orzo. Dinner. Beginner. Hasselback Kielbasa. Dinner.
The Best Ina Garten Appetizer Recipes - PureWow
WebMar 22, 2024 · 1 roll puff pastry 1 tablespoon olive oil 5 large mushrooms (sliced) pinch salt ¼ teaspoon oregano ½ tablespoon fresh Italian Parsley minced ½ cup white sauce (homemade or store bought)* ⅓ cup grated Parmesan Cheese or Cheese of choice *Don't throw out any leftover white sauce use it for this recipe. Instructions WebMar 15, 2024 · Pasta, but make it in the form of a puff and you’ve got this incredible appetizer.Ina combines all the classic flavours of the “cheese and pepper” pasta you know and love, then whirls them into this cheese puff form. You’ll need a pastry bag or a heavy-duty plastic bag to pipe these puppies out, but the dreamy, cheesy puffs are worth the … deputy sheriff orange county
Cheesy puff pastry asparagus tart - Simply Delicious
WebDec 19, 2024 · Add ½-3/4 cup of shredded Gruyere cheese to each pastry sheet. Place half of the prosciutto pieces on each pastry sheet. Make sure the cheese and prosciutto reaches the edges of each pastry sheet. Roll each of the pastry sheets tightly into a ‘log’ shape. Cut each pastry sheet into 12-14 slices (each slice should be ½″). WebAug 7, 2024 · Ina shared the recipe for this simple, sophisticated starter on her Instagram and it looks fairly easy to make. It’s a dinner party-ready concoction of bite-sized crostini topped with creamy goat cheese, fresh figs and a drizzle of balsamic vinegar to finish. Basically, this toast appetizer is here to take finger food up a notch. inagarten WebJul 16, 2024 · 1 package (17.3 ounces/2 sheets) puff pastry, defrosted extra virgin olive oil 8 cups thinly sliced yellow onions (about 3 large onions) 6 large garlic cloves, cut into thin slivers Kosher salt and freshly ground black pepper 6 tablespoons dry white wine 4 teaspoons minced fresh thyme leaves 1/2 cup freshly grated Parmesan, plus more for … fiber button